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April 29, 2015 @ 7:00 pm - 9:00 pm$60
We love how fermented foods are rapidly re-gaining in popularity due to their known health benefits, something our ancestors understood very well! Not only that, but their versatility and total deliciousness make them a must-have in every kitchen pantry. Join Tasty Guru’s Nichole Philipchuk in this fermenting basics workshop as she guides us through a brief history of fermentation, why fermented foods are so darn good for us, and follow along as she gives us demonstrations on how to prepare the 3 Ks: kraut, kimchi, and kombucha! Every participant will receive a take-home sample, plus recipes, so you can get started with fermenting fun at home!